COVER-UP: Highly-cited Swiss clinical study reveals destructive effects of microwave ovens on human blood — RIELPOLITIK

Source – naturalnews.com – “…’Nukers’ create molecular friction, destroying nutrients and affecting the heart rate and variability of any person that stands near the oven. This is why it’s extremely dangerous to cook meat, because the blood is affected also, like the molecules in the water in food. Structures of those molecules are ripped apart […]

via COVER-UP: Highly-cited Swiss clinical study reveals destructive effects of microwave ovens on human blood — RIELPOLITIK

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